GDM.KLIMASTEIN, a Generation 4.0 ecological surfacing, combines everything Godelmann developed in 40 years about sustainability and climate change mitigation. The patented system provides answers to the most urgent questions in urban planning and has a degree of evaporation like a meadow. This stone infiltrates water on site while permanently filtering traffic-related pollutants from stormwater, thus protecting groundwater. It can store water, evaporate at the soil surface, and improve air quality by breaking down nitrogen oxides. It actively cools the overheated urban environment by evaporation.

Leko Labs is a unique industrial solution to lead the construction transition to net zero emissions. They design, manufacture & install carbon negative and optimized superstructures capable of replacing most of the concrete and steel in buildings. The Leko Labs superstructure is a novel engineered wood composite materials (8+ patents). The technology enables the delivery of ideal customized mechanical, thermal & acoustic performance for each building with the least possible raw materials. Compared to current mass-timber solutions (CLT), it allows a reduction of -50% in wood and -95% of glue consumption on average. Combined with their fully automated production line, Leko Lab is also setting new productivity standards within the construction industry.

SolCold aims at replacing common AC.
Although strong insulation is a common urban solution to reduce heat, it is often insufficient and frequently supplemented by air conditioning (AC) units. Unfortunately, AC units can lower the temperature locally while simultaneously raising the temperature in the surrounding area.
SolCold offers a groundbreaking solution to this problem by reducing temperatures without increasing the surrounding temperature. Their technology releases heat as radiation into space, and requires only the sun and open sky to operate – not electricity. Consequently, it is the ideal solution for urban environments where high temperatures and energy consumption are of significant concern.

The dairy industry alone is responsible for 4% of global GHG emissions. Planetary boundaries are at the limit, and the demand for animal protein will double by 2050. Most metrics show producing proteins through microorganisms instead of animals as way better for the planet. This is where Formo jumps in. Instead of cows, microorganisms are teached to produce delicious, functional protein and to make the cheese humans love. By swapping livestock for microorganisms Formo wants to massively reduce the impact of protein consumption on our planet. Formo does this without challenging people to compromise on the foods and traditions they adore. This is a revolution of the way we produce food.

GOOD Meat is real meat, made without tearing down a forest or taking a life. They are the first and only company in the world to receive regulatory approval to sell cultivated meat and is the only company currently selling cultivated meat today. To accomplish this historic feat, they use cutting-edge science, technology and world-class culinary expertise to make meat for a more sustainable and more delicious future.

Aymeric Barthes & Gaetan Severac founded the company after their robotics’ studies. ​​The keypoint of the project was to help growers to tackle weeds and lower herbicides use. And to know how to do it well, farmers were part of the robot development. These early believers and then early adopters made Naïo’s history different from any robotic company dedicated to agriculture.
After a few years of prototype tests, Oz (the farming assistant) was born. More than 200 units have been sold worldwide and 4 others bigger robots have been launched these past years.